Shelf life extension of fresh fruit and vegetables by chitosan treatment.
作者： Gianfranco Romanazzi , Erica Feliziani , Silvia Bautista Baños , Dharini Sivakumar
DOI: 10.1080/10408398.2014.900474
关键词:
摘要: … use of synthetic fungicides to control postharvest diseases in fresh produce and to extend their shelf life, chitosan application has shown promising disease control, at both preharvest …
sci-hub.se 参考文章(203)
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