作者: María Alejandra Passone , Natalia Soledad Girardi , Miriam Etcheverry
DOI: 10.1016/J.LWT.2013.03.012
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摘要: The present investigation reports the antifungal and antiaflatoxigenic properties of essential oils (EOs) from boldo (Pëumus boldus Mol.), poleo (Lippia turbinata var. integrifolia Griseb., clove (Syzygium aromaticum L.) and from boldo and poleo mixtures present in the headspace of peanut extract medium at three water activity levels (aW)(0.98, 0.95 and 0.93). Moreover, the ability of boldo and poleo oils to maintain their antifungal activity was evaluated after subjecting them to environmental variations. Boldo EO at doses≥ 1500 μL/L …