摘要: In this research, thermal characteristics of three Turkish oil shales (Himmetoglu, Beypazaro and Hatoldag) were studied by analysis techniques (differential scanning calorimetry, thermogravimetry pressurised differential calorimetry) Two distinct exothermic peaks identified in all experiments known as low-temperature oxidation hightemperature reaction regions. Kinetic data analysed Arrhenius, Coats Redfern models the results are discussed.