Criteria for the safety evaluation of flavoring substances: The Expert Panel of the Flavor and Extract Manufacturers Association

作者: Robert L. Smith , Samuel M. Cohen , John Doull , Victor J. Feron , Jay I. Goodman

DOI: 10.1016/J.FCT.2004.11.012

关键词:

摘要: … The Panel’s determination of whether a flavor ingredient is “generally recognized as safe” (… to be safe “as a flavoring substance under conditions of intended use in food”. Flavoring …

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