作者: Robert L. Smith , Samuel M. Cohen , John Doull , Victor J. Feron , Jay I. Goodman
DOI: 10.1016/J.FCT.2004.11.012
关键词:
摘要: … The Panel’s determination of whether a flavor ingredient is “generally recognized as safe” (… to be safe “as a flavoring substance under conditions of intended use in food”. Flavoring …