Food and Nutraceutical Applications of Chinese Herbal Products
作者： Priya Kathirvel , Phillip Joy , Bohdan L. Luhovyy
DOI: 10.1007/978-3-211-99448-1_2
关键词:
摘要: Traditional Chinese medicine (TCM) is undergoing rapid growth and development in China worldwide. Risks benefits associated with herbal products, that are consumed as functional foods or nutraceuticals, requires further understanding before entering new markets including Canada.
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