作者: Yun-Zi Liu , Ji-Kuai Chen , Zhang-Peng Li , Ting Zhao , Min Ni
DOI: 10.1016/J.NLM.2014.04.010
关键词:
摘要: Previous evidence suggests that a high-salt (HS) diet may increase oxidative stress and contribute to the development of hypertension that is already present. Oxidative stress is thought …