作者: D. A. MacKenzie , K. McLay , S. Roos , J. Walter , D. Swarbreck
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摘要: ABSTRACT Lactobacillus salivarius is part of the vertebrate indigenous microbiota gastrointestinal tract, oral cavity, and milk. The properties associated with some L. strains have led to their use as probiotics. Here we describe draft genome pig isolate cp400, providing insights into host-niche specialization.