作者: Randolph M. Pentel
DOI:
关键词:
摘要: A remote ordering system for a restaurant drive-through lane, consisting of an input device having keypad, battery, first memory, processor, and transmitter; drive-up station adjacent the lane unconnected to device, posted visual menu, receiver tuned transmitter, second processor adapted decode information received from transmitter through produce decoded information, display memory store item numbers prices, communications link point-of-sale system. Preferably, is hand-held operated within vehicle. data processing method menu items vehicle at restaurant, includes steps of: (a) displaying welcome screen on restaurant's lane; (b) sending start signal in station; (c) enter number display; (d) (e) identifier quantity (f) (g) calculating total (h) enter/remove/finish (i) optionally repeating throughj additional items; (j) order connected station.