The hydrolysis of Di‐isopropyl methylphosphonate in ground water

作者: G. A. Sega , B. A. Tomkins , W. H. Griest , C. K. Bayne

DOI: 10.1080/10934529809376728

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摘要: Abstract The half‐life of di‐isopropyl methylphosphonate (DIMP) in ground water at 10°C was estimated to be 500 years with a 95% confidence interval 447 559 from measurements the hydrolysis rates four temperatures ranging between 70 and 98°C. First‐order kinetics were assumed, Arrhenius equation used extrapolate normal temperature water, 10°C. calculated this for ASTM Type II 684 470 995 years, agreement previously published study. major products detected isopropyl methylphosphonic acid acid. After heating samples 43 days 90°C, molar accounting remaining DIMP its 15% starting material. Inorganic phosphate not detected. very slow rate suggests that unidentified are likel...

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