METHOD FOR PREPARING COOKED AND MIXED PORTIONS OF A NOODLE DISH

作者: Capovilla Andrea

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摘要: Disclosed is a method for preparing cooked and mixed portions of ready-to-eat noodle dish, which are in container (6) that placed microwave oven (M) after adding water (A) optionally one or several mixing ingredients (T, T1) at quantity allowing all the to be absorbed by dry noodles (P) during cooking.

参考文章(3)
Edward Albert Matuszak, Carleton George Merritt, Dhyaneshwar Bhujangarao Chawan, Process for preparing a fast-cooking pasta product ,(1989)
Carleton George Merritt, Arnold Ira Epstein, Stephen Russell Gillmore, One-step flavored pasta products ,(1988)