Bioemulsans: microbial polymeric emulsifiers
作者： Eugene Rosenberg , Eliora Z Ron
DOI: 10.1016/S0958-1669(97)80009-2
关键词:
摘要: Bioemulsans are amphipathic proteins and/or polysaccharides that stabilize oil-in-water emulsions. produced by a wide diversity of microorganisms and have potential applications in the food, paper, paint, bioremediation, agriculture, detergent cosmetics industries. The production RAG-1 emulsan has been studied batch-fed fermentors via self-cycling fermentation with immobilized cells using Celite support matrix. several advantages over lower molecular weight emulsifiers presently used industry. last few years seen number new bioemulsans described commercial applications.
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