Transgenic sorghum : effects of altered kafirin synthesis on kafirin polymerisation, protein quality, protein body structure and endosperm texture

Peter R. Shewry, Maya J. Pandya, The 2S Albumin Storage Proteins Seed Proteins. pp. 563- 586 ,(1999) , 10.1007/978-94-011-4431-5_24

J.W. Paulis, J.S. Wall, Corn and sorghum grain proteins U.S. Department of Agriculture. ,(1978)

M.J. Wolf, H.L. Seckinger, Sorghum protein ultrastructure as it relates to composition Cereal Chemistry. ,vol. 50, pp. 455- 465 ,(1973)

Ray F Egerton, Physical Principles of Electron Microscopy: An Introduction to TEM, SEM, and AEM ,(2010)

Radomir Lasztity, The Chemistry of Cereal Proteins ,(1984)

David S. Jackson, Donald L. Shandera, Corn wet milling: separation chemistry and technology. Advances in food and nutrition research. ,vol. 38, pp. 271- 300 ,(1995) , 10.1016/S1043-4526(08)60085-6

Arun Chandrashekar, H. Mazhar, Differences in kafirin composition during endosperm development and germination in sorghum cultivars of varying hardness Cereal Chemistry Journal. ,vol. 70, pp. 667- 671 ,(1993)

S. Bagga, H. Adams, J. D. Kemp, C. Sengupta-Gopalan, Accumulation of 15-Kilodalton Zein in Novel Protein Bodies in Transgenic Tobacco. Plant Physiology. ,vol. 107, pp. 13- 23 ,(1995) , 10.1104/PP.107.1.13

Zuo-yu Zhao, Kimberly Glassman, Vincent Sewalt, Ning Wang, Mike Miller, Shawn Chang, Teresa Thompson, Sally Catron, Emily Wu, Dennis Bidney, Yilma Kedebe, Rudolf Jung, Nutritionally Improved Transgenic Sorghum Plant Biotechnology. ,vol. 2002, pp. 413- 416 ,(2003) , 10.1007/978-94-017-2679-5_85

Constantinos G. Zarkadas, Robert I. Hamilton, Zi Ran Yu, Victor K. Choi, Shahrokh Khanizadeh, Nicholas G. W. Rose, Peter L. Pattison, Assessment of the protein quality of 15 new northern adapted cultivars of quality protein maize using amino acid analysis. Journal of Agricultural and Food Chemistry. ,vol. 48, pp. 5351- 5361 ,(2000) , 10.1021/JF000374B