Plasticized Whey Protein Edible Films: Water Vapor Permeability Properties
作者： T. HABIG McHUGH , J.-F. AUJARD , J. M. KROCHTA
DOI: 10.1111/J.1365-2621.1994.TB06980.X
关键词:
摘要: … Whey protein is a nutritional and highly functional protein. Therefore, considerable interest … for whey proteins, such as incorporation into effective edible films. Whey protein edible films …
sci-hub.se 参考文章(12)
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