CONCENTRATIONS OF CADMIUM AND ARSENIC IN SEAFOOD FROM MUANG DISTRICT, RAYONG PROVINCE

作者： Pimonwan Kerdthep , Laddawan Rojanapantip , Linna Tongyonk

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摘要: This study was designed to determine the concentration of cadmium (Cd) and arsenic (As) in seafoods from Muang District, Rayong Province. Between January February 2008, samples 13 most consumed seafood species were selected randomly obtained 3 local markets District Cadmium levels measured by atomic absorption spectrophotometry (AAS). The these 0.009 - 0.731 μg/g with highest blood cockle (Arca granulosa). 0.401 7.032 soft cuttle fish (Sepioteuthis lessoniana). revealed that concentrations two heavy metals accumulated kinds Province within safety for consumers since lower than allowable standard level food issued National Health Medical Research Council, Australia European Union, content not higher Ministry Public Thailand, exception total contents lessoniana), splendid squid (Loligo duvauceli), yellow stripe trevally (Selaroides leptolepis), ornate threadfin bream (Nemipterus hexodon) green mussel (Perna viridis).

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CONCENTRATIONS OF CADMIUM AND ARSENIC IN SEAFOOD FROM MUANG DISTRICT, RAYONG PROVINCE

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CONCENTRATIONS OF CADMIUM AND ARSENIC IN SEAFOOD FROM MUANG DISTRICT, RAYONG PROVINCE

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