New strategy of multiple emulsion formation based on the interactions between polymeric emulsifier and natural ingredients

摘要: Abstract Intensive studies have been conducted to determine biological activities of emulsions containing herbal extracts, but the effect extracts on technological characteristics emulsion system is poorly investigated. So aim our study was role Rosmarinus officinalis L. , Linum usitatissimum Avena sativa and their interactions with polymeric emulsifier in formation stability multiple emulsion. Herbal ingredient combinations were modified according experimental design matrix. The parameters all preparations evaluated using centrifugation conductivity tests, microscopic viscometric analysis. A new approach has taken by an ethanolic rosemary extract presence emulsifier. direct, requiring no additional stages, emulsification process established ingredients only. different compositions revealed that plant markedly affected rheological properties Weak gels linseed oat groats investigated used as alternative additives enhance prototype potential w/o/w type drug delivery successfully created basis natural mixture optimization tool.