Cancer chemopreventive and tumoricidal properties of saffron (Crocus sativus L.).
作者： Fikart I. Abdullaev
DOI: 10.1177/153537020222700104
关键词:
摘要: Since cancer is the most common cause of death in the world population, the possibility that readily available natural substances from plants, vegetables, herbs, and spices may be beneficial in the prevention of cancer warrants closer examination. Saffron in filaments is the dried, dark red stigmata of Crocus sativus L. flowers and it is used as a spice, food colorant, and a drug in medicine. A growing body of research has demonstrated that saffron extract itself and its main constituents, the carotenoids, possess chemopreventive properties …
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