Selected References and Suggested Readings

作者: Donald D. Bell , William D. Weaver

DOI: 10.1007/978-1-4615-0811-3_63

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摘要:

参考文章(234)
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John E. Dixon, Merle L. Esmay, Environmental Control for Agricultural Buildings ,(1986)
P. W. Waldroup, Dietary nutrient allowances for chickens and turkeys. Feedstuffs. ,vol. 62, pp. 74- 82 ,(1990)
Terry Lyons, Biotechnology in the feed industry Biotechnology in the feed industry.. ,(1987)
D. J. Bell, B. M. Freeman, Physiology and Biochemistry of the Domestic Fowl ,(1971)
Robert E. Rust., Sausage and processed meats manufacturing AMI Center for Continuing Education American Meat Institute. ,(1977)
B. M. Freeman, Trevor Raymond Morris, Energy requirements of poultry British Poultry Science : [Distributed by] Longman Group, 1974. ,(1974)
M. C. Appleby, H. A. Elson, B. O. Hughes, Poultry Production Systems: Behaviour, Management and Welfare ,(1992)