DETECTION METHOD FOR HALAL FOOD AND HALAL FOOD ADDITIVES

摘要: The present invention is a molecular determination method which distinguishes between food additives produced by the processing of raw materials obtained from animals or humans, may be controversial whether halal not, and fermentation using microorganisms. sample will identified as if it detected to microorganisms with fermentation. analyses that are developed for detection microbial load in samples not able detect origin microorganism hydrolyzed processed samples, correct results cannot analysis. provides solution this problem. There 1.7 billion Muslim people on world. Because religious requirements, population demands they consume acceptable their belief. Halal status animal originated determined analytical methods since how slaughtering process was performed ascertained. In scope invention, an usage