Identification and selection of algae for food, feed, and fuel applications
作者： Gaurav Rajauria , Lynn Cornish , Francesco Ometto , Flower E. Msuya , Raffaella Villa
DOI: 10.1016/B978-0-12-418697-2.00012-X
关键词:
摘要: … The salt content in the seaweed-enhanced patties was lower than in the control, and Pophyra addition caused a significant increase in certain essential amino acid levels. …
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