Consumer satisfaction in Alternative Food Networks (AFNs): Evidence from Northern Italy
作者： Matteo Carzedda , Francesco Marangon , Federico Nassivera , Stefania Troiano
DOI: 10.1016/J.JRURSTUD.2018.10.003
关键词:
摘要: Abstract The emergence of Alternative Food Networks (AFNs) has drawn the attention researchers from various fields, who try to understand and explain these new phenomena. purpose this paper is explore how personal attitude product quality perception influence relative satisfaction over participation in AFNs, therefore contributing literature on socially conscious consumerism. Structural Equation Modeling used investigate determinants consumers' attitudes towards its perceived food products, their with AFNs. A survey was conducted among 210 AFN participants. results study suggest that AFNs directly influences products; moreover, analysis confirms relationship between two elements overall Finally, research provides suggestions improve consumers’ involvement mainstream
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