Understanding the factors affecting spray-dried dairy powder properties and behavior.

摘要: Abstract: In view of the increased development filtration processes, dairy industry requires greater understanding effects spray drying on quality protein powders. Spray parameters have an important role in powders during drying, storage and rehydration. The residence time droplet, then powder, is so short that it very difficult to study mechanism structural change without fundamental research into relationships with process/product interactions. Following introduction this chapter covers four areas, i.e. principles properties qualities spray-dried powders, powder properties, control improvement properties.