Soybean: Non-Nutritional Factors and Their Biological Functionality
作者： A. Cabrera-Orozco , C. Jimenez-Martinez , G. Davila-Ortiz
DOI: 10.5772/52598
关键词:
摘要: Legumes are important for the diet of a significant part world s population; they good source protein, carbohydrates, minerals and B-complex vitamins. In this sense, soybean is an legume because it has high protein (35-48%) with nutritionally balanced amino acid profileso their products commonly used as vegetable worldwide great proportion high-quality oil (15-22%)[1].
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