Gastrointestinal food hypersensitivity: symptoms, diagnosis and provocation tests.
作者： Arslan Lied G
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摘要: As many as 25% of the general population in Western countries believe that they suffer from adverse reactions to food. However, actual prevalence food allergy is much lower. Food-induced allergic cause a variety symptoms including cutaneous, gastrointestinal and respiratory tract. Food might be caused by IgE-mediated, mixed (IgE and/or non-IgE) or non-IgE-mediated (cellular) mechanisms. The clinical diagnosis based on careful history, laboratory findings (total specific IgE), skin prick test, elimination diet challenges. New intestinal provocation tests have also been applied pick up response duodenal mucosa endosonography external ultrasound. management continues strict avoidance offending item.
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