Modern methods for assessing the cariogenic and erosive potential of foods.
作者： M E J Curzon , J J Hefferren
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摘要: Assessment of the acidogenic and cariogenic erosive potential foods requires use reproducible standardised methods. The methodology laid down at San Antonio conference in 1985 remain today basis for research on testing foods. 1999 workshop has updated appropriate introduced guidelines It is to be hoped that researchers wishing evaluate their effect teeth will continue these
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