Predictors of household food insecurity in the United States during the COVID-19 pandemic

作者: Elisabeth R Silver , Adam S Faye , Jennifer A Woo Baidal , Elissa M Ozanne , Chin Hur

DOI: 10.1101/2020.06.10.20122275

关键词:

摘要: Objective: To examine associations between sociodemographic and mental health characteristics with household food insecurity as a result of the COVID-19 outbreak. Design: Cross-sectional online survey analyzed using univariable tests multivariable logistic regression model. Setting: The United States during week March 30, 2020. Participants: Convenience sample 1,965 American adults Amazon9s Mechanical Turk (MTurk) platform. Participants reporting prior to pandemic were excluded from analyses. Results: 1,517 participants reported security before outbreak. Among this subset, 30% after outbreak, 53% women 72% white. On analysis, race, income, relationship status, anxiety, depression significantly associated incident insecurity. Black respondents, Hispanic/Latino respondents annual income less than $100,000 more likely experience Individuals experiencing 2.09 (95% CI 1.58-2.83) times screen positively for anxiety 1.88 1.37-2.52) depression. Conclusions: Food due is common, certain populations are particularly vulnerable. There strong anxiety/depression. Public interventions increase accessibility healthful foods, especially communities, crucial relieving economic stress pandemic.

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