Improved antioxidant activity and oxidative stability of spray dried European eel (Anguilla anguilla) oil microcapsules: Effect of emulsification process and eel protein isolate concentration
作者： Wafa Taktak , Rim Nasri , Amparo Lopez-Rubio , Marwa Hamdi , Laura G. Gomez-Mascaraque
DOI: 10.1016/J.MSEC.2019.109867
关键词:
摘要: … is a technology that allows sensitive ingredients to be enveloped as a ‘core’ material within a polymer … capsules: combined use of whey protein and carbohydrates as wall materials …
sci-hub.se 参考文章(40)
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