作者: Riikka Peltomaa , Zdeněk Farka , Matthias J. Mickert , Julian C. Brandmeier , Matěj Pastucha
DOI: 10.1016/J.BIOS.2020.112683
关键词:
摘要: Due to increasing food safety standards, the analysis of mycotoxins has become essential in the food industry. In this work, we have developed a competitive upconversion-linked …