An overview of the phenolics of canola and rapeseed: Chemical, sensory and nutritional significance
作者： Fereidoon Shahidi , Marian Naczk
DOI: 10.1007/BF02636344
关键词:
摘要: … tannic acid and catechin with five different legume starches, as well as with potato starch in model systems. Up to 652 ~g of tannic acid … tannic acid or catechin {Table 8). Some phenolic …
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