The wasted chewing gum bacteriome.

摘要: Here we show the bacteriome of wasted chewing gums from five different countries and microbial successions on during three months outdoors exposure. In addition, a collection bacterial strains was set, biodegradation capability gum ingredients by isolates tested. Our results reveal that oral microbiota present in after being chewed, characterised presence species such as Streptococcus spp. or Corynebacterium spp., evolves few weeks to an environmental Acinetobacter Sphingomonas Pseudomonas Wasted collected worldwide contain typical sub-aerial biofilm bacteriome, Kocuria Deinococcus Blastococcus findings have implications for wide range disciplines, including forensics, contagious disease control, bioremediation residues.