Phase-Feeding Supports Maximum Growth Performance of Broiler Chicks from Forty-three to Seventy-one Days of Age

作者: T. Pope , J.L. Emmert

DOI: 10.1093/PS/80.3.345

关键词:

摘要: Phase-feeding (PF) was tested to evaluate its efficacy compared with NRC recommendations for broilers. Two modified PF regimens were also that involved lowering amino acid requirements predicted by linear regression equations 10% (PF10) and increasing the slope of 15% (PF15). Experimental diets fed from 43 71 d. Broilers regimen given a single diet throughout experiment, whereas PF, PF10, PF15 series four (43 50 d, 57 64 d). At no differences (P 0.05) observed in carcass, breast, wing, or leg yield, but abdominal fat increased < PF10 relative broilers diet. Economic analysis indicated may lower cost feed consumed per unit weight gain breast yield

参考文章(15)
T. R. Morris, R. M. Gous, S. Abebe, Effects of dietary protein concentration on the response of growing chicks to methionine British Poultry Science. ,vol. 33, pp. 795- 803 ,(1992) , 10.1080/00071669208417521
DAVID H. BAKER, YANMING HAN, Ideal Amino Acid Profile for Chicks During the First Three Weeks Posthatching Poultry Science. ,vol. 73, pp. 1441- 1447 ,(1994) , 10.3382/PS.0731441
DOUGLAS M. WEBEL, SERGIO R. FERNANDEZ, CARL M. PARSONS, DAVID H. BAKER, Digestible Threonine Requirement of Broiler Chickens During the Period Three to Six and Six to Eight Weeks Posthatching Poultry Science. ,vol. 75, pp. 1253- 1257 ,(1996) , 10.3382/PS.0751253
Jason L. Emmert, David H. Baker, USE OF THE IDEAL PROTEIN CONCEPT FOR PRECISION FORMULATION OF AMINO ACID LEVELS IN BROILER DIETS The Journal of Applied Poultry Research. ,vol. 6, pp. 462- 470 ,(1997) , 10.1093/JAPR/6.4.462
YANMING HAN, HIROYUKI SUZUKI, CARL M. PARSONS, DAVID H. BAKER, Amino acid fortification of a low-protein corn and soybean meal diet for chicks. Poultry Science. ,vol. 71, pp. 1168- 1178 ,(1992) , 10.3382/PS.0711168