Application of Vis/SNIR hyperspectral imaging in ripeness classification of pear
作者： Rasool Khodabakhshian , Bagher Emadi
DOI: 10.1080/10942912.2017.1354022
关键词:
摘要: The objective of this research was to create supervised classification models pear ripeness with the use hyperspectral imaging system in visible and short near infrared (425–1000 nm) regio...
um.ac.ir
sci-hub.se 参考文章(57)
Hongbin Pu, Mohammed Kamruzzaman, Da-Wen Sun, Selection of feature wavelengths for developing multispectral imaging systems for quality, safety and authenticity of muscle foods-a review Trends in Food Science and Technology. ,vol. 45, pp. 86- 104 ,(2015) , 10.1016/J.TIFS.2015.05.006
Yuan-Yuan Pu, Yao-Ze Feng, Da-Wen Sun, Recent Progress of Hyperspectral Imaging on Quality and Safety Inspection of Fruits and Vegetables: A Review Comprehensive Reviews in Food Science and Food Safety. ,vol. 14, pp. 176- 188 ,(2015) , 10.1111/1541-4337.12123
J.A.K. Suykens, J. Vandewalle, Least Squares Support Vector Machine Classifiers Neural Processing Letters. ,vol. 9, pp. 293- 300 ,(1999) , 10.1023/A:1018628609742
Bart M. Nicolaï, Katrien Beullens, Els Bobelyn, Ann Peirs, Wouter Saeys, Karen I. Theron, Jeroen Lammertyn, Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy: A review Postharvest Biology and Technology. ,vol. 46, pp. 99- 118 ,(2007) , 10.1016/J.POSTHARVBIO.2007.06.024
Yang-Lang Chang, A simulated annealing feature extraction approach for hyperspectral images Future Generation Computer Systems. ,vol. 27, pp. 419- 426 ,(2011) , 10.1016/J.FUTURE.2010.08.008
Gabriel A. Leiva-Valenzuela, Renfu Lu, José Miguel Aguilera, Prediction of firmness and soluble solids content of blueberries using hyperspectral reflectance imaging Journal of Food Engineering. ,vol. 115, pp. 91- 98 ,(2013) , 10.1016/J.JFOODENG.2012.10.001
J. Qiao, N. Wang, M.O. Ngadi, A. Gunenc, M. Monroy, C. Gariépy, S.O. Prasher, Prediction of drip-loss, pH, and color for pork using a hyperspectral imaging technique Meat Science. ,vol. 76, pp. 1- 8 ,(2007) , 10.1016/J.MEATSCI.2006.06.031
Hui Huang, Li Liu, Michael Ngadi, Recent Developments in Hyperspectral Imaging for Assessment of Food Quality and Safety Sensors. ,vol. 14, pp. 7248- 7276 ,(2014) , 10.3390/S140407248
D. P. Ariana, R. Lu, Detection of Internal Defect in Pickling Cucumbers Using Hyperspectral Transmittance Imaging Transactions of the ASABE. ,vol. 51, pp. 705- 713 ,(2008) , 10.13031/2013.24367
O. Galtier, O. Abbas, Y. Le Dréau, C. Rebufa, J. Kister, J. Artaud, N. Dupuy, Comparison of PLS1-DA, PLS2-DA and SIMCA for classification by origin of crude petroleum oils by MIR and virgin olive oils by NIR for different spectral regions Vibrational Spectroscopy. ,vol. 55, pp. 132- 140 ,(2011) , 10.1016/J.VIBSPEC.2010.09.012