Effect of high pressure carbon dioxide on the quality of carrot juice
作者： Linyan Zhou , Yuanyuan Wang , Xiaosong Hu , Jihong Wu , Xiaojun Liao
DOI: 10.1016/J.IFSET.2009.01.002
关键词:
摘要: The effect of high pressure carbon dioxide (HPCD) on the quality of carrot juice was investigated. The L-value of HPCD-treated juices increased significantly (P<0.05) as compared to …
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