Assessment Methods for Eating Behavior, Food Intake and Food Preferences
作者： Per-Olow Sjödén , Jan Fellenius , Raimo Lappalainen
DOI: 10.1080/16506078609456241
关键词:
摘要: Abstract A survey is provided of methods for the assessment food intake and eating behavior in clinical research contexts. Five dietary epidemiological tradition are presented: history, 24-hour recall, 7-day record food-frequency. Behavioral measures behavior, choice, preference hunger presented studies their reliability validity other methodological properties reviewed. Methodological recommendations suggestions future provided.
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