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作者: Lei Shi , Fei Cheng , Pu‐Xin Zhu , Yi Lin
DOI: 10.1002/STAR.201500026
关键词:
摘要:
Polymer International,2018, 引用: 19
Starch-starke,2018, 引用: 13
International Polymer Processing,2018, 引用: 0
International Journal of Biological Macromolecules,2019, 引用: 48
Starch - Stärke,2019, 引用: 0
Journal of Food Science,2019, 引用: 5
International Journal of Biological Macromolecules,2020, 引用: 18
Polymer International,2020, 引用: 2
Materials today communications,2020, 引用: 1
Starch-starke,2020, 引用: 3