作者: María Gasque , Pau Martí , Beatriz Granero , Pablo González-Altozano
DOI: 10.1016/J.AGWAT.2016.02.028
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摘要: This experiment was funded by the company Tecnicas Valencianas del Agua S.A. (TECVASA), with financial support from Conselleria de Agricultura, Pesca y Alimentacion la Generalitat Valenciana for this purpose (DOCV 5493, 19 April 2007, no. exp.: 2007TAHAVAL00018).