Characterization of Lactobacillus plantarum strains for functionality, safety and γ-amino butyric acid production
作者： Satyamitra L. Shekh , Jayantilal M. Dave , Bharatkumar Rajiv Manuel Vyas
DOI: 10.1016/J.LWT.2016.07.052
关键词:
摘要: … exhibited antimicrobial activity against … dairy products are used as natural sources for the isolation of novel probiotic organisms as extreme acidity, higher fiber content and antimicrobial …
sci-hub.se 参考文章(44)
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