Efeitos da substituição do milho pela raspa de mandioca na alimentação de frangos de corte, durante as fases de engorda e final

摘要: This study was carried out with the objective to evaluate substitution of corn for cassava meal in broilers diets growing and finishing phases. A completely randomized design, with  six treatments representing (0, 5, 10, 15, 20 25%) replacing corn, replicates 25 per replicate, used. At end each phase, were analyzed feed intake (FI), weight gain (WG) conversion (FC). The analysis data shown quadratic effect final According statistical adequate  cassava  meal  levels  for  each  phase determined. It conclude that, broiler that up to  10.24% corn   should be replace by , without affect performance, therefore any level meal  recommended due reduction on performance  use this manioc by-product.