High-Resolution Nuclear Magnetic Resonance Spectroscopy and Multivariate Analysis for the Characterization of Beer
作者： Iola Duarte , António Barros , Peter S. Belton , Renton Righelato , Manfred Spraul
DOI: 10.1021/JF011345J
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摘要: … Other components play very important roles in the quality of beer; for instance, proteins and amino acids influence beer foam and haze stability, whereas phenolic compounds such as …
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