Ultrasound in food processing and preservation
作者： P Torley , Bhesh Bhandari
DOI: 10.1201/9781420017373.CH29
关键词:
摘要: … food systems, and the use of ultrasound in food processing, particularly microbial inactivation, heat and mass transfer, and homogenization. With such a broad range of applications, the …
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uq.edu.au参考文章(163)
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