Antioxidants of Edible Mushrooms
作者： Maja Kozarski , Anita Klaus , Dragica Jakovljevic , Nina Todorovic , Jovana Vunduk
DOI: 10.3390/MOLECULES201019489
关键词:
摘要: Oxidative stress caused by an imbalanced metabolism and an excess of reactive oxygen species (ROS) lead to a range of health disorders in humans. Our endogenous antioxidant …
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