作者: M Jobling , J Koskela , R Savolainen
DOI: 10.1046/J.1365-2109.1998.00251.X
关键词:
摘要: … fat content (27.5% versus 12.6%) to examine the effects of dietary fat level on growth and fat deposition. … were fed either a high- (27.5%) or low-fat (12.6%) diet. The fish were held at 14.5 …