An Overview of Inedible Meat, Poultry and Fishery By-products
作者： Richard E. Goldstrand
DOI: 10.1007/978-94-011-7933-1_1
关键词:
摘要: The early beginnings of the meat industry are rooted in prehistoric times and basic procedures for processing were established before recorded history. In days modern industry, material remaining after removal meat, hide fat was dumped into trenches or rivers. Prior to 1900, inedible by-products exclusive hides used fertilizer.
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