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Mycotoxigenic fungi and ochratoxin contamination in greek grapes and wine
作者:
Pantelis Natskoulis
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cranfield.ac.uk
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参考文章
(214)
1.
P. MARKAKI, C. DELPONT-BINET, F. GROSSO, S. DRAGACCI,
Determination of ochratoxin A in red wine and vinegar by immunoaffinity high-pressure liquid chromatography.
Journal of Food Protection.
,vol. 64, pp. 533- 537 ,(2001) ,
10.4315/0362-028X-64.4.533
2.
M. L. ABARCA, F. ACCENSI, M. R. BRAGULAT, F. J. CABAÑES,
Current importance of ochratoxin A-producing Aspergillus spp.
Journal of Food Protection.
,vol. 64, pp. 903- 906 ,(2001) ,
10.4315/0362-028X-64.6.903
3.
M. L. ABARCA, F. ACCENSI, M. R. BRAGULAT, G. CASTELLÁ, F. J. CABAÑES,
Aspergillus carbonarius as the main source of ochratoxin A contamination in dried vine fruits from the Spanish market.
Journal of Food Protection.
,vol. 66, pp. 504- 506 ,(2003) ,
10.4315/0362-028X-66.3.504
4.
R. A. Samson, H. P. van Egmond, J. C. Frisvad, E. S. Hoekstra,
Mycotoxins: detection, reference materials and regulation.
Introduction to food- and airborne fungi.
pp. 332- 338 ,(2004)
5.
T. Kuiper-Goodman,
1 – Risk assessment and risk management of mycotoxins in food
Mycotoxins in Food#R##N#Detection and Control.
pp. 3- 31 ,(2004) ,
10.1533/9781855739086.1.3
6.
RA Samson, JM Frank, Afa Kuijpers, JC Frisvad, Jamp Houbraken,
New ochratoxin A or sclerotium producing species in Aspergillus section Nigri.
Studies in Mycology.
,vol. 50, pp. 45- 61 ,(2004)
7.
V. Sanchis, N. Magan,
8 – Environmental conditions affecting mycotoxins
Mycotoxins in Food#R##N#Detection and Control.
pp. 174- 189 ,(2004) ,
10.1533/9781855739086.2.174
8.
H.B. Lee, N. Magan,
Environment factors influence in vitro interspecific interactions between A. ochraceus and other maize spoilage fungi, growth and ochratoxin production.
Mycopathologia.
,vol. 146, pp. 43- 47 ,(1999) ,
10.1023/A:1007003316562
9.
CHRYSOULA C. TASSOU, PANTELIS I. NATSKOULIS, EFSTATHIOS Z. PANAGOU, APOSTOLOS E. SPIROPOULOS, NARESH MAGAN,
Impact of Water Activity and Temperature on Growth and Ochratoxin A Production of Two Aspergillus carbonarius Isolates from Wine Grapes in Greece
Journal of Food Protection.
,vol. 70, pp. 2884- 2888 ,(2007) ,
10.4315/0362-028X-70.12.2884
10.
Joint Fao,
Safety evaluation of certain mycotoxins in food
World Health Organization ; IPCS.
,(2001)
来源期刊
Cranfield University
2009 年,
Volume: , Issue: ,
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