Microemulsions: experimental aspects

作者: L T Lee , D Langevin , K Wong , O Abillon

DOI: 10.1088/0953-8984/2/S/052

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摘要: The authors present experimental results on microemulsions made with water-alkane nonionic surfactant systems that confirm the close relationship between maximum characteristic size in microemulsion and persistence length of layer. structures are found surfactants form films small bending elasticity. When elasticity is too large, ordered lamellar phases obtained. it small, film cannot form, medium a structureless molecular mixture. This evolution associated wetting transition.

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