Maize Malting: Retrospect and Prospect

摘要: Malting is the process of converting cereal into malt. Barley most preferred malted grain because its high enzyme content needed for conversion starch to Wheat, rye, oats and rice are other grains used this purpose. Maize kernels rich in (≈70 %). The abundance maize stimulates researchers evolve improved technological interventions better Inadequate diastatic power immature breakage plumule before complete endosperm modification kernel major hurdles selecting malting as an adjunct production beer. Breeding evolution technology proper efficient