New and revisited species in Aspergillus section Nigri.
作者： J. Varga , J.C. Frisvad , S. Kocsubé , B. Brankovics , B. Tóth
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摘要: … species in food mycology, medical mycology and biotechnology. Many species cause food spoilage, but on the other hand are also … , and organic acids, such as citric acid and gluconic …
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