Studies on α-D-mannosidase and ConA during jackbean development and germination
作者： P. R. Maycox , J. Burgess , Susan E. Marcus , Dianna J. Bowles
DOI: 10.1007/BF01320278
关键词:
摘要: Changes in the level and activity of α-D-mannosidase ConA have been followed during a time-course development spanning seed formation, desiccation germination. In parallel studies, immunogold labelling has enabled these changes to be placed within structural context cotyledon parenchyma cells protein body dehydration subsequent autolysis
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