Advances in the use of microgels as emulsion stabilisers and as a strategy for cellulose functionalisation
作者： Katherine S. Lefroy , Brent S. Murray , Michael E. Ries
DOI: 10.1007/S10570-020-03595-8
关键词:
摘要: Microgel particles have recently emerged as an alternative route to emulsion stabilisation. Classed as soft colloidal particles, their ability to swell to differing degrees in certain solvents …
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