Use of molecular interactions and mesoscopic scale transitions to modulate protein-polysaccharide structures
作者： Jochen Weiss , Hanna Salminen , Pascal Moll , Christophe Schmitt
DOI: 10.1016/J.CIS.2019.07.008
关键词:
摘要: … Similar effect of NaCl was also observed for ovalbumin and carboxymethylcellulose coacervated gels [157]. There, the storage modulus G′ of the coacervated gels increased up to 20 …
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