搜索历史记录选项已关闭,请开启搜索历史记录选项。
作者: Margaret M Robins
DOI: 10.1016/S1359-0294(00)00065-0
关键词:
摘要: … aims to classify the creaming behaviour of emulsions in order to assess the … creaming, and to put the published data into context. The composition of an emulsion dictates its creaming …
,2010, 引用: 3
Carbohydrate Polymers,2016, 引用: 22
Ph.D. Thesis,2014, 引用: 1
Food Hydrocolloids,2016, 引用: 182
Food Hydrocolloids,2016, 引用: 33
,2007, 引用: 17
,2006, 引用: 1
Colloid Stability and Application in Pharmacy,2011, 引用: 4
Understanding and Controlling the Microstructure of Complex Foods,2007, 引用: 1